While people in America are privileged to work anywhere and anytime, internationally there is a different story. Kids often times have no choice but to work at an early age to provide for their family instead of going to school. The story holds true for Fabio Viviani who started his career in the hospitality business in Italy as a child. Hard work and ingenuity allowed him to go from worker to restaurant owner in a matter of years. With no money, lack of English, but the chase for the American dream, Fabio came to America and rebuilt his empire from the ground up. Today he has a $65 million business in various verticals from restaurants, coaching, publications, and a renowned celebrity chef on television.
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