After a successful career as a engineer of product development, Simon Bai left his day job and ventured into a totally new career as a restaurateur. His first restaurant was quick to capitalize on the frozen yogurt fad and soon after that, Simon launched a wine bar and a fusion Asian cuisine restaurant, all in the South Florida area. With most restaurants expected to fail within its first year of business but Simon Bai has perhaps found the recipe for opening a successful restaurant with three under his belt.
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